Strong coffee to which frothy cream or milk is added, topped with a pinch of powdered chocolate. The pale brown colour of the coffee is reminiscent of the robes worn by Capuchin monks, hence the name - cappuccino.
The Turks have always ritualised the drinking of coffee and the original coffee brewer was probably a Turk using something not dissimilar to the 'ibrik' or 'cezve' in use today. |
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Coffee Wear |
French Cafe - A longer roast gives this bean its dark smoky tinge, with a complex caramel flavor. Its full body and distinctive aroma also make it an excellent choice for espresso and cappuccino.
Mocha Java is one of the world`s most celebrated blends, it combines the spicy full body of Java beans with the exotic flavor of the Ethiopian mocha bean. |
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Dutch Chocolate Decaf is a natural Dutch chocolate flavoring combines with a Swiss Water process decaffeinated coffee. Yum!
Mocha Java is one of the world`s most celebrated blends, it combines the spicy full body of Java beans with the exotic flavor of the Ethiopian mocha bean. |
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This one plant, transplanted to the Caribbean Island of Martinique, became the predecessor of over 19 million trees on the island within 50 years. It was from this humble beginning that the coffee plant found its way to the rest of the tropical regions of South and Central America.
Coffee was declared the national drink of the then colonized United States by the Continental Congress, in protest of the excessive tax on tea levied by the British crown. |
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A morning eye opener!
100% Colombian Colombia is the second largest producer of coffee. In the cup, Colombia offers a rich mellow flavor, pleasant acidity and heady aroma. The flavor is consistently clean and balanced.
Private Blend is another truly royal blend of our finest Colombian, Central American, Indonesian and African beans, producing a flavorful cup with a smooth body and deep flavor. |
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The "coffee break" in the American workplace came about during World War II. Employers found that their employees would work longer and harder if they were supplied with a coffee break during their shifts. |
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Organic teas are grown without pesticides, using sanctioned organic farming and processing methods, these teas are uncompromisingly delicious and rich in flavor. |
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The coffee is then vacuum packaged to maintain peak freshness and flavor characteristics. Coffee was first known in Europe as Arabian Wine. The Arabs are generally believed to be the first to brew coffee. Milk as an additive to coffee became popular in the 1680's, when a French physician recommended that cafe au lait be used for medicinal purposes. |
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Mocha Madness |
Organic_teas_are_grown_without_pesticides,_/index.html" target="">Some grounds will settle at the bottom of the cup. As it is completely unfiltered, the resulting coffee is extremely strong and quite different from the coffee drunk in the West.
This is the most popular of all brewing methods. In this machine a filter (either paper or metal screen) is placed in a (usually) plastic cone-shaped holder and filled with medium to fine ground coffee and hot water drips through. |
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>From there, coffee traveled to Turkey where coffee beans were roasted for the first time over open fires. The roasted beans were crushed, and then boiled in water, creating a crude version of the beverage we enjoy today.
Coffee first arrived on the European continent by means of Venetian trade merchants. Once in Europe this new beverage fell under harsh criticism from the Catholic church. |
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Promoted on a health platform, fruit/herbal infusions have proved popular with young adults due to their caffeine-free qualities. Green tea is the most dynamic segment in France and Germany, with its success deriving from its positioning as a healthy drink with medicinal properties, including an aid to slimming and helping prevent tooth decay.
In the era of global branding, hot drinks still depend on national preferences. |
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Coffee 101 |
Coffee beans are naturally sweet in flavour and that distinctive bitterness comes from extraction when hot water is added. As a general rule, the longer the coffee is brewed the more bitter the taste - as caffeine is extracted last of all. |
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During the roasting process, coffee beans "pop" ? sounding much like popcorn, as they develop their brown color and flavor characteristics. A Hoshidona is a patio for drying coffee unique to Kona. A triangular roof on wheels is rolled back and forth to allow the suns rays to dry the processed beans, or to cover the coffee in case of unexpected rainfall. |
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These makers will usually have a warmer to keep the coffee from getting cold. If the coffee is left on the warmer for too long it will ruin the coffee and make it taste chemically. |
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